Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness • Available 8:00 am - 2:00 pm
Menu

Toasted Hippie
$10.95
Crumbled goat cheese, sautéed spinach, diced tomatoes, balsamic glaze, toasted pumpkin (pepitas), and sunflower seeds atop our signature loaf | Try it with an Egg, Bacon, or Avocado for a slight upcharge.

The Frenchie
$10.95
Classic French Toast: Our house loaf dredged in egg and cream mixture grilled to perfection, topped with butter, and sprinkled with powdered sugar and cinnamon | Ask your barista for real maple syrup for a slight upcharge.

The "C" Classic
$11.50
Scrambled Wishbone Heritage Farms' eggs with Boar's Head applewood smoked bacon and cheddar cheese on an A&S Bagel of your choice.

Bagel & Lox
$12.75
Cream cheese spread on a delicious A&S Bagel of your choice with smoked salmon, Mediterranean capers, red onion, and tomato slices | Choose your presentation: Open Faced or as a Sandwich.

Coastal Breakfast BLT
$12.50
An over-medium Wishbone Heritage Farms egg, Boar's Head applewood smoked bacon, and cheddar cheese are joined with crisp Romaine lettuce, sliced tomatoes, and mayo on a house roll.
Build a Better Breakfast
$8.50
Start with 2 Wishbone Heritage Farms eggs, choose your method (Omelette, Sandwich, Scrambled, Platter), select your meat, cheese, veggies, and any other add-ons. Base price includes eggs, fruit, and your choice of bread | Bread Choices: House Loaf, House Roll, Focaccia, Bagel (Ask your barista for today's variety) | Meats $2.50 Each: Bacon, Ham, Pulled Pork, Turkey, Balsamic Marinated Chicken, Roast Beef | Cheeses $1.50 Each: White American, Cheddar, Swiss, Provolone, Smoked Gouda, Mozzarella, Feta, Goat Cheese | Veggies $0.75 Each: Spinach, Peppers, Onions, Tomatoes, Mushrooms | Add Avocado for +$2.00
Available 11:00 am - 2:00 pm | All sandwiches are served with the side of the day and pickle chips.
Menu

Tummy Tamer Extreme
$12.25
Boar's Head London broil roast beef, cheddar, and white American cheese with sautéed onions and bell peppers on a grilled house roll. Served with a side of horseradish sauce.

Turkey in the "C"
$12.75
Boar's Head mesquite turkey breast, applewood smoked bacon, and smoked gouda with lettuce and tomato on a house roll with your choice of Mayo, Dijonaise, Sriracha Mayo, or Pesto Aioli.

The Mighty Vegan
$11.50
Roasted red pepper hummus, spinach, red onion, cucumber, and tomato on focaccia by Smart Eats | Add Avocado for $2.00

Spinach & Berry Salad
$11.95
Strawberries, blueberries, cucumbers, and red onions on a bed of spinach with feta and toasted pecans. Served with your choice of Balsamic Vinaigrette, Lemon Vinaigrette, or Honey Mustard Vinaigrette | Add Boiled Egg or Meat (bacon, Ham, Roast Beef, Pulled Pork, Balsamic Marinated Chicken, Turkey) for +$2.50 | Add Avocado for $2.00

Pigs of Havana
$12.95
Pulled pork, Boar's Head Tavern ham, apple-wood smoked bacon, and Swiss cheese with pickle chips and whole grain mustard grilled on our signature House Loaf.

Chicken Caprese Sandwich
$11.95
Wishbone Heritage Farms' chicken marinated in balsamic dressing and grilled on a House Roll with tomatoes, mozzarella cheese, and pesto aioli.

Toasty Cheesy
$11.50
It's not easy to turn down a triple threat: white American, cheddar, and provolone cheese grilled to perfection on our House Loaf.
Menu

Assorted Muffins
Made with fresh local ingredients. Ask your barista for today's flavors.
Coffee Cake
A new addition to our pastry box and a popular one at that. Made with fresh fruit daily. Ask your barista what kind we have today.
SlNamon Rolls
Available Fridays after 11:00 am. As their name implies, these must be the work of the devil. Big enough to share, yummy enough not to want to.

Scones
Blueberry is our most popular flavor but we like to mix it up sometimes. Ask your barista for today's flavors.
Lemon Cream Pie Bars
A crowd favorite. Graham cracker crust with tangy lemon filling and sweet cream topping.
Cruffins
Available Thursdays and Saturdays after 11:00 am. Call ahead for preorders. Croissant dough in the shape of a muffin coated in sugar, some filled, and some plain. Ask your barista for today's fillings.