Beach Breeze (Purple Caturra Piña Colada)
Introducing Beach Breeze! Our newest coffee emerges from the lush hills of Finca Monteblanco located in the San Adolfo area of Huila, Colombia. This family farm is managed by Rodrigo Sanchez Valencia using cultivation techniques that began with his Grandfather. Through a blend of tradition and innovation, Rodrigo has perfected a unique Piña Colada co-fermented washed process. This Purple Caturra cultivar has been infused with the tropical flavors of fresh pineapple and dried coconut through a fermentation process taking place over the course of 150 hours. This coffee will take you on a journey to the tropics; under palm trees soaking up the summer sun.
12oz bag
NOTES: caramel, brown sugar, coconut, anise-candy, pineapple-like acidity
Introducing Beach Breeze! Our newest coffee emerges from the lush hills of Finca Monteblanco located in the San Adolfo area of Huila, Colombia. This family farm is managed by Rodrigo Sanchez Valencia using cultivation techniques that began with his Grandfather. Through a blend of tradition and innovation, Rodrigo has perfected a unique Piña Colada co-fermented washed process. This Purple Caturra cultivar has been infused with the tropical flavors of fresh pineapple and dried coconut through a fermentation process taking place over the course of 150 hours. This coffee will take you on a journey to the tropics; under palm trees soaking up the summer sun.
12oz bag
NOTES: caramel, brown sugar, coconut, anise-candy, pineapple-like acidity
Introducing Beach Breeze! Our newest coffee emerges from the lush hills of Finca Monteblanco located in the San Adolfo area of Huila, Colombia. This family farm is managed by Rodrigo Sanchez Valencia using cultivation techniques that began with his Grandfather. Through a blend of tradition and innovation, Rodrigo has perfected a unique Piña Colada co-fermented washed process. This Purple Caturra cultivar has been infused with the tropical flavors of fresh pineapple and dried coconut through a fermentation process taking place over the course of 150 hours. This coffee will take you on a journey to the tropics; under palm trees soaking up the summer sun.
12oz bag
NOTES: caramel, brown sugar, coconut, anise-candy, pineapple-like acidity