Brasilian Decaf (City+ Roast)
SWISS WATER BRAZIL EP
From the same region our traditional Brazil, this Primavera offering has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Well rounded cup with bold nutty notes.
SWISS WATER BRAZIL EP
From the same region our traditional Brazil, this Primavera offering has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Well rounded cup with bold nutty notes.
SWISS WATER BRAZIL EP
From the same region our traditional Brazil, this Primavera offering has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Well rounded cup with bold nutty notes.
Transparency!
Swiss Water believes that coffee drinkers deserve a choice in how their coffee is decaffeinated. The Swiss Water® Process is a sustainable, transparent decaffeination method using water and the natural compounds in green coffee to gently remove caffeine—without leaving the residue chemical solvents do. It preserves the unique origin flavors, taste, and characteristics of the bean, resulting in amazing coffee without caffeine.
With a commitment to superior quality and a sustainable process, Swiss Water is unique among coffee decaffeination companies—and is the only one to be exclusively focused on a chemical- free method. Most decaffeinated coffee is processed using chemical solvents. These processes impart chemical residues that can alter the taste of the coffee, and are ultimately consumed into the body, even if only in small amounts. Swiss Water believes you should have a choice that is entirely free of added chemical residuals, and one which results in an amazing cup of decaf— because taking control of your caffeine (or chemical) intake should never be a compromise in taste—or values.
Swiss Water® Process decaffeinated coffee is the chemical-free choice for coffee lovers.
