Chiapas Coast Blend (12oz)

$15.00

Chiapas Coast Blend
Bridging Mountains and Shores

Our Chiapas Coast Blend tells a story that begins in the highlands of Angel Albino Corzo, Chiapas, and flows effortlessly to the coastal plains. This harmonious blend combines the finest washed and sun-dried coffee from the F.E.S.I.C.H. cooperative in Chiapas with a naturally processed coffee from Africa. The result? A cup that offers the best of both worlds.

The light, chocolatey body of the Mexican beans complements the mild nutty richness and berry sweetness of the African beans, creating a rich and smooth experience. Hints of florals dance lightly on the palate, leaving behind a satisfying, mellow finish.

At an altitude of 1000 to 1800 meters, the Chiapas coffee brings depth with its Bourbon, Caturra, Sarchimor, and Costa Rican varietals, all nurtured in one of the most biodiverse regions of Mexico. This is paired with the African beans’ natural vibrancy, creating a blend that is complex yet approachable.

Available as a limited run, this blend invites you to savor a rare, one-of-a-kind journey that bridges the highlands and the coast.

Smooth, chocolatey, and delicately sweet — take a sip and let the story unfold.

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Chiapas Coast Blend
Bridging Mountains and Shores

Our Chiapas Coast Blend tells a story that begins in the highlands of Angel Albino Corzo, Chiapas, and flows effortlessly to the coastal plains. This harmonious blend combines the finest washed and sun-dried coffee from the F.E.S.I.C.H. cooperative in Chiapas with a naturally processed coffee from Africa. The result? A cup that offers the best of both worlds.

The light, chocolatey body of the Mexican beans complements the mild nutty richness and berry sweetness of the African beans, creating a rich and smooth experience. Hints of florals dance lightly on the palate, leaving behind a satisfying, mellow finish.

At an altitude of 1000 to 1800 meters, the Chiapas coffee brings depth with its Bourbon, Caturra, Sarchimor, and Costa Rican varietals, all nurtured in one of the most biodiverse regions of Mexico. This is paired with the African beans’ natural vibrancy, creating a blend that is complex yet approachable.

Available as a limited run, this blend invites you to savor a rare, one-of-a-kind journey that bridges the highlands and the coast.

Smooth, chocolatey, and delicately sweet — take a sip and let the story unfold.

Chiapas Coast Blend
Bridging Mountains and Shores

Our Chiapas Coast Blend tells a story that begins in the highlands of Angel Albino Corzo, Chiapas, and flows effortlessly to the coastal plains. This harmonious blend combines the finest washed and sun-dried coffee from the F.E.S.I.C.H. cooperative in Chiapas with a naturally processed coffee from Africa. The result? A cup that offers the best of both worlds.

The light, chocolatey body of the Mexican beans complements the mild nutty richness and berry sweetness of the African beans, creating a rich and smooth experience. Hints of florals dance lightly on the palate, leaving behind a satisfying, mellow finish.

At an altitude of 1000 to 1800 meters, the Chiapas coffee brings depth with its Bourbon, Caturra, Sarchimor, and Costa Rican varietals, all nurtured in one of the most biodiverse regions of Mexico. This is paired with the African beans’ natural vibrancy, creating a blend that is complex yet approachable.

Available as a limited run, this blend invites you to savor a rare, one-of-a-kind journey that bridges the highlands and the coast.

Smooth, chocolatey, and delicately sweet — take a sip and let the story unfold.