Costa Rican (City)
CoopeTarrazú Coffee
Origin - Costa Rica
Region - Tarrazú
Name of farm - Alto La Palma (León Cortes)
Plant varietal – Caturra & Catuaí
Grade - Strictly Hard Bean
Processing - Fully Washed
Altitude - 1300-1500 masl (meters above sea level)
Cupping notes: Mellow, apple, lemon, banana, easy drinking
CoopeTarrazú Coffee
Origin - Costa Rica
Region - Tarrazú
Name of farm - Alto La Palma (León Cortes)
Plant varietal – Caturra & Catuaí
Grade - Strictly Hard Bean
Processing - Fully Washed
Altitude - 1300-1500 masl (meters above sea level)
Cupping notes: Mellow, apple, lemon, banana, easy drinking
CoopeTarrazú Coffee
Origin - Costa Rica
Region - Tarrazú
Name of farm - Alto La Palma (León Cortes)
Plant varietal – Caturra & Catuaí
Grade - Strictly Hard Bean
Processing - Fully Washed
Altitude - 1300-1500 masl (meters above sea level)
Cupping notes: Mellow, apple, lemon, banana, easy drinking