Honduran (city+)
Origin – Honduras
Location – Marcala
Name of Farm – Marcala La Paz (read more below)
Altitude – 1200 – 1700 meters above sea level
Grade – SHB EP
Harvest Season: December to March
Processing method - Fully Washed
Certification - Rainforest Alliance
Cupping notes – chocolate, balanced body, nutty, orangey citrus
Origin – Honduras
Location – Marcala
Name of Farm – Marcala La Paz (read more below)
Altitude – 1200 – 1700 meters above sea level
Grade – SHB EP
Harvest Season: December to March
Processing method - Fully Washed
Certification - Rainforest Alliance
Cupping notes – chocolate, balanced body, nutty, orangey citrus
Origin – Honduras
Location – Marcala
Name of Farm – Marcala La Paz (read more below)
Altitude – 1200 – 1700 meters above sea level
Grade – SHB EP
Harvest Season: December to March
Processing method - Fully Washed
Certification - Rainforest Alliance
Cupping notes – chocolate, balanced body, nutty, orangey citrus
COMSA is a society of small coffee producers in the Marcala Region in La Paz, Honduras. The group was founded with aims to improve economic, social, and environmental conditions for farmers in the region, focusing on reducing poverty and promoting sustainable development.
COMSA was founded in 2001 and now has 1,573 members focused on innovation, constant learning and training, and commitment to their community. This lot was harvested at peak maturation and then placed in a de-pulper before being left in a fermentation pile. The coffee is then washed and dried on patios and mechanical dryers until the parchment reaches a moisture of 12%.