Swiss Water Processed Peruvian Decaf (Full City Roast) [Organic]
“A bold decaf that will surprise you with its boldness!”
A non-chemically decaffeinated coffee from South America. Well rounded cup with a bold yet medium body.
SWISS WATER PERUVIAN
One of our freshest decaf options, this Peruvian coffee has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Cupping Notes - well rounded cup with a bold yet medium body.
“A bold decaf that will surprise you with its boldness!”
A non-chemically decaffeinated coffee from South America. Well rounded cup with a bold yet medium body.
SWISS WATER PERUVIAN
One of our freshest decaf options, this Peruvian coffee has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Cupping Notes - well rounded cup with a bold yet medium body.
“A bold decaf that will surprise you with its boldness!”
A non-chemically decaffeinated coffee from South America. Well rounded cup with a bold yet medium body.
SWISS WATER PERUVIAN
One of our freshest decaf options, this Peruvian coffee has been decaffeinated using the Swiss Water Process, known industry-wide to give green coffees new life through the company’s proprietary process involving Green Coffee Extract (GCE).
As Swiss Water explains, “caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium,” creating clean, complex decaf coffee options in the process.
Cupping Notes - well rounded cup with a bold yet medium body.
