Tanzanian PB (City+)
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. subtle cherry, ginger, lime and fruit cocktail. pleasant tannin appears as it cools
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. subtle cherry, ginger, lime and fruit cocktail. pleasant tannin appears as it cools
Tanzanian Coffee
Origin – Tanzania
Location at Origin – Southern Highlands
Name of Farm - Tembo Coffee Company
Grade – Tweega Peaberry
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Processing – Wet-processing, sun-dried, green coffee is graded and stored at Tembo's facility in Mbeya
Altitude – 1400-2000 m
Cupping Notes: a very clean cup with balanced acidity, sweetness and body. subtle cherry, ginger, lime and fruit cocktail. pleasant tannin appears as it cools