Tirra Honey
Tirra Honey; a honey processed micro-lot from CoopeTarrazú
Origin - Costa Rica
Location – Tarrazú
Grade – Strictly Hard Bean
Processing method – yellow honey processed & sun dried
Altitude - 1,400 to 1,500 MASL (meters above sea level)
Total Farm Area - 2 hectares (4.9 acres)
Flowering Period - April to May
Varietal – Caturra & Catuaí
Tasting Notes - honeysuckle, lemon, banana, orange
* Please note - this coffee is packaged whole bean, if you would like to have it ground please add a comment or note to do so and mention what grind style. The bag will be opened and sealed again using the zip-lock seal *
Tirra Honey; a honey processed micro-lot from CoopeTarrazú
Origin - Costa Rica
Location – Tarrazú
Grade – Strictly Hard Bean
Processing method – yellow honey processed & sun dried
Altitude - 1,400 to 1,500 MASL (meters above sea level)
Total Farm Area - 2 hectares (4.9 acres)
Flowering Period - April to May
Varietal – Caturra & Catuaí
Tasting Notes - honeysuckle, lemon, banana, orange
* Please note - this coffee is packaged whole bean, if you would like to have it ground please add a comment or note to do so and mention what grind style. The bag will be opened and sealed again using the zip-lock seal *
Tirra Honey; a honey processed micro-lot from CoopeTarrazú
Origin - Costa Rica
Location – Tarrazú
Grade – Strictly Hard Bean
Processing method – yellow honey processed & sun dried
Altitude - 1,400 to 1,500 MASL (meters above sea level)
Total Farm Area - 2 hectares (4.9 acres)
Flowering Period - April to May
Varietal – Caturra & Catuaí
Tasting Notes - honeysuckle, lemon, banana, orange
* Please note - this coffee is packaged whole bean, if you would like to have it ground please add a comment or note to do so and mention what grind style. The bag will be opened and sealed again using the zip-lock seal *